Winiary Budyń Śmietankowy (Polish Sweet Cream Pudding)

Budyń Śmietankowy, or Polish Sweet Cream Pudding, is a classic dessert beloved in Polish kitchens for its velvety texture and rich, creamy flavor. This traditional pudding showcases the natural richness of dairy with a touch of sweetness, making it a versatile treat enjoyed by all ages. Whether served on its own with a sprinkle of cinnamon or as a key ingredient in cakes, pastries, and layered desserts, Budyń Śmietankowy is a staple of Polish home cooking and baking.

This pudding comes with no added sugar, allowing you to customize the sweetness to your liking. Use traditional sugar or substitute with maple syrup or honey for a naturally sweetened, wholesome twist. Perfect for creating nostalgic flavors or experimenting with your favorite recipes, Budyń Śmietankowy brings the authentic taste of Poland straight to your table.

• Weight: 35g
• Product of Poland

Quick Preparation Instructions

1. Prepare 0.5 liters of cold milk in a small bowl.
2. Pour half of the milk into a saucepan and begin to heat.
3. Add the contents of the pudding packet and your choice of sweetener (e.g., 2 tablespoons of sugar, maple syrup, or honey) to the remaining milk in the bowl. Mix thoroughly.
4. Heat the milk in the saucepan. Once it begins to bubble, pour in the pudding mixture, stirring constantly to combine into a smooth consistency.
5. Continue to cook for about 30 seconds after the mixture starts to bubble.
6. Remove from heat and pour the pudding into serving dishes or set aside to cool completely before using it in your favorite desserts.

Enjoy as a comforting standalone dessert or incorporate it into your favorite creations!

Smacznego!