Homemade pork pate - Pasztet Domowy
Polish homemade pate is extraordinary and even though its not easy to make, it’s a must for festive occasions. Our pate is just like the type your grandmother would have made! Based on a traditional recipe by Polish butchers, it is a perfectly baked mix of finely ground delicate pork meat and liver, eggs, onion and spices like pepper, salt, allspice, juniper, bay leaves and nutmeg. Our pasztet is definitely considered a delicacy! It’s baked in a large pan and cut in to 1lb. portions for your family to enjoy. Serve with your favorite bread, a little bit of horseradish cream, cucumbers in brine, cornichons or horseradish with beats on the side to compliment its taste beautifully.
Weight: approx 1lb
Ingredients
Pork jowls, water, pork skin, pork liver, milk (reduced fat milk, vitamin A, palmitate, vitamin D3), rye bread (rye flour, wheat flour, water, salt, yeast), cereal (Farina), non fat dry milk, salt, eggs, sodium nitrite
How to defrost
In order to guarantee their quality, great taste and safety, all deli meats are stored frozen in Polana’s warehouse and are shipped in frozen condition to customers around the U.S. in a specialty shipping container with a cooler and dry ice. If you ordered a deli product from Polana.com, it will arrive to you frozen. Upon receiving your package, if you do not wish to enjoy these foods right away, please place the products back in the freezer immediately. Once you are ready to enjoy your deli meats from Polana, simply remove them from the freezer and place them in your refrigerator to thaw. Allow the meats about 12 hours to come back to their original texture, taste and condition.
- If you ordered a pre-cooked or smoked meat - it is ready to enjoy! Try it cold or build it into your favorite dishes!
- If you ordered our fresh biala or blood sausages please reference the cooking instructions on the product pages to see how best to prepare and enjoy these meats.
Smacznego!