Smoked Pork Shoulder Butt Sausage - Baleron

Baleron is one of the most popular cold cuts in Poland. It is a rich ham made from boneless pork neck. This smoked Baleron ham has a characteristic taste and aroma. Slice it onto a charcuterie board and serve with Polish mustard or grated horseradish or build it into a rich Polish sandwich.

Weight: approx 1.2lb

Ingredients

Pork butt, water, salt, sodium phosphate, sugar, flavormost WOC (salt, sugar, monosodium glutamate, dextrose, spice oils), sodium

Nutrition Facts

Serving size 2oz (56g), Servings Varied: Calories 80 (Fat Calories 25), Total Fat 3g (5% DV), Sat Fat 1g (5% DV), Cholesterol 30mg (10% DV), Sodium 210mg (9% DV), Total Carbs 0g (0% DV), Fiber 0g (0% DV), Sugars 0g, Protein 12g, Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 2% *The % Daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for a general nutrition advice.

How to defrost

In order to guarantee their quality, great taste and safety, all deli meats are stored frozen in Polana’s warehouse and are shipped in frozen condition to customers around the U.S. in a specialty shipping container with a cooler and dry ice. If you ordered a deli product from Polana.com, it will arrive to you frozen. Upon receiving your package, if you do not wish to enjoy these foods right away, please place the products back in the freezer immediately. Once you are ready to enjoy your deli meats from Polana, simply remove them from the freezer and place them in your refrigerator to thaw. Allow the meats about 12 hours to come back to their original texture, taste and condition.

• If you ordered a pre-cooked or smoked meat - it is ready to enjoy! Try it cold or build it into your favorite dishes!
• If you ordered our fresh biala or blood sausages please reference the cooking instructions on the product pages to see how best to prepare and enjoy these meats. 

Smacznego!