BBQ Smoked Sausage with Cheddar & Jalapeno

This grill sausage is a bit of an international twist on traditional Polish kielbasa. Filled with bits of jalapeño and cheddar cheese it’s a combination of flavors from Poland and the Americas all in one! This flavorful sausage with a spicy kick is great enjoyed hot off the grill! Pair it with one of our spicy mustards, a side of Polish bread and your favorite summer beer!

Weight: approx 1lb

Ingredients

Pork, Water, Sliced Jalapeno Peppers (Water, Vinegar, Salt, Calcium Chloride (Firming Agent), Turmeric (Color)), Cheddar and Monterey Jack Cheese (((Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (Color in Cheddar Cheese)), Potato Starch, Tapioca Starch (To Prevent Caking), Natamycin (A Natural Mold Inhibitor)). Contains 2% or less of the following: Salt, Corn, Wheat, Rye, Oat, and Rice Flours, Garlic, Spices, Sodium Nitrite, Glycerin, Red #3, Hydrolyzed Milk Powder, Sodium Phosphates, Gelatin, Sugar, Sodium Diacetate, Sodium Citrate, Sodium Lactate, Sodium Erythorbate. Contains: Milk, Wheat.

How to defrost

In order to guarantee their quality, great taste and safety, all deli meats are stored frozen in Polana’s warehouse and are shipped in frozen condition to customers around the U.S. in a specialty shipping container with a cooler and dry ice. If you ordered a deli product from Polana.com, it will arrive to you frozen. Upon receiving your package, if you do not wish to enjoy these foods right away, please place the products back in the freezer immediately. Once you are ready to enjoy your deli meats from Polana, simply remove them from the freezer and place them in your refrigerator to thaw. Allow the meats about 12 hours to come back to their original texture, taste and condition.

• If you ordered a pre-cooked or smoked meat - it is ready to enjoy! Try it cold or build it into your favorite dishes!
• If you ordered our fresh biala or blood sausages please reference the cooking instructions on the product pages to see how best to prepare and enjoy these meats. 

Cooking instructions

Polish sausages are enjoyed in a variety of different ways - cold with a some mustard or horseradish, built into sandwiches or favorite dishes, baked and fried, but around summertime the favorite way to enjoy a traditional Polish kielbasa is hot off the grill! Polana’s grill-style sausages are made according to Polish recipes and have a texture, consistency & taste ideal for preparation over a grill or an open fire. Polana’s grill-style sausages are pre-cooked so all you have to do to prepare them is follow two simple steps: 

• Fire up the grill for medium-high direct grilling.
• Place the sausage over the direct heat & grill, flipping occasionally until the sausage is heated through or as crusty & charred as you like

Reference this blog article from Polana for a few summertime grill sausage serving suggestions! 

Smacznego!