Raspberry Cream Cake
This raspberry and cream cheese coffee cake will be your kids favorite from the very first bite, but it's also delicious no matter your age! Delicate, creamy, sweet and beautiful. Just like Grandma used to make it. Great served warm and cold.
Weight: 7", 20oz
Ingredients
Wheat flour, sugar, soybean oil, eggs, water, raspberry filling, cream cheese filling, milk, salt, margarine.
How to defrost
Remove the cake from the freezer and refrigerate for 6 - 12 hours. Always leave the cake wrapped while it thaws.
Smacznego!
Light, moist flavorful.
Hello Judith,
Thank you so much for your review! We're happy to hear that you enjoyed the Raspberry Cream Cake and found it light, moist, and flavorful. Your feedback means a lot to us!
Delicious
I never had this type of cake before, and wanted to try it. I am always leery of buying pastries and the like online, not knowing how sweet they are. The sweetness in this cake was perfect- just enough sweetness without going overboard. I thought it had the right balance of raspberry taste. I would definitely purchase it again!
Moist delicate cake. Great as a snack, breakfast with coffee, or for dessert. Not overwhelmingly sweet. I will order this again!!!:blush::blush::birthday::birthday: