Gluten Free Sweet Cheese Pierogi
Sweet Cheese Pierogi (Pierogi z Serem) are one of Poland's favorite sweet pierogi varieties. Made with the traditional farmer's cheese sweetened with regular and vanilla sugar, they are delightful whether enjoyed with just a bit of melted butter and sugar on top or a sweet cream. The sweet cheese variety can be served as part of a main course or as a dessert. Not only that, these pierogi are made with a light and healthy gluten free dough that is safe for anyone with a gluten-free diet. These pierogi are based on traditional Polish recipes, produced in a dedicated 100% gluten-free facility with the use of the highest quality, whole food ingredientsl. These delicious pierogi will truly impress your tastebuds!
Manufactured by: Old World Gluten Free LLC in Michigan.
These pierogi are Gluten Free, Soy Free, and Corn Free.
Weight: 12 pierogi per package. approx 1lb
Ingredients
Farmer cheese (cultured skim milk, milk protein, rennet), water, garbanzo bean flour, cage-free eggs, sweet white rice flour, tapioca flour, Non GMO expeller pressed canola oil, cane sugar, xanthan gum, salt, guar gum, vanilla extract. Contains Egg, Milk.
Nutrition Facts
4 servings per container, Serving size 3 pierogi (149g), Amount per Serving: Calories 270, Total Fat 8g (10% DV), Saturated Fat 1.5g (8% DV), Trans Fat 0g, Cholesterol 70mg (23% DV), Sodium 240mg (10% DV), Total Carb 37g (13% DV), Dietary Fiber 5g (18% DV), Total Sugars 7g, Includes 3g Added Sugars (6% DV), Protein 13g, Vitamin D 1mcg 6%, Calcium 98mg 8%, Iron 2mg 10%, Potassium 347mg 8% *Percent Daily Values (DV) are based on a 2,000 calories diet. Your daily values may be higher or lower depending on your calorie needs.
Cooking Instructions
Gluten-Free pierogi are little bit denser in texture and need slightly longer cooking time. These pierogi are already preboiled.
- Fried (Recommended)
Sauté the pierogi directly from their frozen state, on medium heat (5-6 minutes each side) in butter or oil with pan lid on. Use enough to prevent pierogi from sticking to pan. Non stick pans work best. You may add a small amount of water while sautéing for a softer texture. Pierogi can be browned as much or as little as you wish. Different oils will create different dough textures.Â
- Boiled
Pierogi may also be re-boiled in just enough water to cover them (about 1 inch). Boil from frozen state about 6-7 minutes until temperature reaches 165 degrees F. Do not over boil the pierogi, in order to prevent them from bursting.
- Toppings
Best served with traditional toppings such as: sour cream, fried onion, fried bacon, or butter.
Smacznego!