Easter Butter Lamb
The Easter butter lamb tradition likely comes from Central and Eastern Europe, and when Catholic immigrants from that area began making their way to America, they brought the tradition with them. Indeed, many families who claim this ancestry still call the butter lamb by its Polish name, baranek wielkanocny.
Weight: 0.2lb
Ingredients
Cream, Salt. Contains: Milk
Nutrition Facts
6 servings per container, Serving size 1 tbsp. (14g), Amount per serving: Calories 100, Total Fat 11g (17% DV), Saturated Fat 7g (36% DV), Cholesterol 30mg (10% DV), Sodium 90mg (4% DV), Total Carbohydrate 0g (0% DV), Dietary fiber 0g (0% DV), Total Sugars 0g, Protein 0g, Vitamin A 8% *Percent Daily Values (DV) are based on a 2,000 calories diet.