Tata's Chocolate Pierogi

Chocolate Pierogi – A Sweet Twist on a Polish Classic

Polana Polish Food is proud to introduce Tata’s Pierogi, a Chicago favorite celebrated for its authentic and carefully crafted Polish dishes. Now, just in time for Valentine’s Day, we’re excited to bring you a delightful twist on classic Polish dumplings. Introducing: Chocolate Pierogi!

These unique dumplings feature a rich, cocoa-infused dough that creates a decadent chocolate outer layer. Inside, a luscious filling of Nutella and waffle crumbles adds the perfect combination of creamy sweetness and delightful crunch. Smaller than traditional pierogi, these chocolate dumplings are perfect for indulging yourself or sharing with loved ones, making them an irresistible treat for young and old alike.

Celebrate the season of love with this one-of-a-kind pierogi flavor, perfect for gifting or treating yourself to a plate of Polish sweetness.

Hurry—this is a limited-time seasonal product! Order today from Polana to bring the sweet taste of Poland to your table.

Weight: 13oz (372g) - approx 11-12 pierogi

Ingredients

chocolate nutella, wheat flour (100% wheat flour), water, egg, canola oil, rich chocolate cocoa mix

Nutrition Facts

Serving Size 93g/3 pierogi, Amount per serving: Calories 390, Total Fat 15g (20% DV), Sat Fat 13g (64% DV), Trans Fat 0g, Cholesterol 5mg (2% DV), Sodium 25mg (1% DV), Total Carb 56g (20% DV), Dietary Fiber 3g (12% DV), Total Sugars 24g, Includes 0g Added Sugars (0% DV), Protein 6g, Vitamin D 0%, Potassium 4%, Calcium 4%, Iron 20% 

*The % Daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for a general nutrition advice. 

Cooking Instructions

• Classic

For Best Quality, quicker prep time and a classic taste, quicker prep time and a classic taste, heat 3-4 qtrs. of water in a pot and bring to a slow boil. Add a tsp. of salt for taste. Place frozen pierogi in boiling water and cook uncovered for 2 to 3 minutes or until they rise to the top. Stir occasionally, and drain thoroughly once done. Do not overcook.

IMPORTANT: Overcooking will decrease the quality of the dough.

Option: Once the pierogi have cooked, and have been thoroughly drained, you can fry them on a pan for a crispy taste. Place pierogi on a skillet with a bit of oil and fry on low heat until evenly brown on both side.

• Fried

For Best Quality and a crunchy taste, take pierogi out of the freezer and allow them to thaw for about 3-4 hours (As a faster option you may also defrost in the microwave, but this is a less healthy option). Once the pierogi have thawed, place them evenly in a skillet with a bit of oil and 3 to 4 tbsp. of water on low heat and turn occasionally to brown evenly on both sides.

IMPORTANT: Make sure to keep on low heat as you fry the pierogi as high heat toughens the dough.

Smacznego!