Cracovia Letcho

Traditional Letcho Stew with Bell Peppers and Tomatoes
Enjoy a taste of classic Polish comfort with our jarred Letcho, a flavorful stew rooted in Central European cuisine. Letchohas long been a popular dish in Poland, known for its vibrant blend of bell peppers, tomatoes, and onions, often accompanied by sausage or bacon for a smoky, hearty twist. Traditionally enjoyed as a side dish or a main, Letcho is loved for its tangy, savory flavors and warming qualities—perfect for the cooler months.

Our jarred Letcho is prepared with a medley of ripe bell peppers, juicy tomatoes, and tender onions, creating a balanced, flavorful base that’s ready to enjoy on its own or paired with a protein of your choice. This ready-to-eat version is a convenient way to savor a comforting Polish favorite without the hassle of preparation.

Smacznego!

• Product of Poland.
  
• Weight: 17.6oz (500g)

Ingredients

water, sweet pepper 24,0%, onion 10,0%, zucchini 8,0%, tomato paste 6,6%, carrot 4,0%, sugar, white cabbage 3,6%, wheat flour, vegetable oil, modified starch, salt, hot pepper 0,6%, acidity regulator - citric acid, black pepper, bay leaf extract.

Nutrition Facts

2 Servings per container, Serving size 1 cup (125g), Amount per serving: Calories 180, Total Fat 6g (7% DV), Saturated Fat 0.5g (3% DV), Trans Fat 0g (0% DV), Cholesterol 0mg (0% DV), Sodium 1000mg (43% DV), Total Carb 29g (11% DV), Dietary Fiber 3g (11% DV), Total Sugars 18g (Includes 10g Added Sugars), Protein 3g, Vitamin D 0mcg 0%, Potassium 470mg 10%, Calcium 40mg 2%, Iron 1.1mg 6% *The % Daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for a general nutrition advice.

Cooking directions

Pre-cooked and packaged for your convenience, this red borscht is ready when you are. Just warm it up and enjoy the authentic taste of Polish tradition—straight from the jar to your table!