"Traditional" Pierogi Mix: Potato-Cheese, Sweet Cheese, Sauerkraut-Mushroom

Enjoy a combination of sweet and savory with this classic pierogi bundle pack from Polana! This bundle includes 1 package of potato & cheese-filled pierogi, 1 box of sweet cheese pierogi and 1 box of sauerkraut & mushroom-filled pierogi. This is a combination of some of Poland's most popular pierogi flavors. Enjoy each box as a meal individually or serve them as an appetizer or side dish when entertaining. Save 15% OFF each of these individual pierogi packages when you shop this bundle pack.

Note - The cheese inside the potato & cheese and sweet cheese varieties is the Polish 'twarog" cheese. This is a quark cheese similar to farmer's cheese often used in Polish cuisine.

Weight: 3 packages of pierogi (12 pierogi per package), approx 3lb.

Ingredients

- 1 package of 12 potato & cheese pierogi (Enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), fresh potatoes, baker's cheese (milk, lactic acid), soybean oil, water, liquid whole eggs, egg white, potato starch, salt, rice flour.)

- 1 package of 12 sweet farmer's cheese pierogi (Enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), baker's cheese (milk, lactic acid), coarse farina (wheat farina, niacin, iron, thiamine mononitrate, riboflavin, folic acid) soybean oil, water, liquid whole eggs, egg white, potato starch, salt, rice flour, vanilla (water, alcohol (35%), vanilla bean extractives.))

- 1 package of 12 sauerkraut & mushroom pierogi (Enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), sauerkraut (cabbage, water), mushrooms, onions, wheat gluten, water, liquid whole eggs, egg white, potato starch, salt, rice flour, pepper.)

Nutrition Facts

-Potato & Cheese Pierogi: About 4.5 servings per container, Serving size 3oz (84g/ about 3 pierogi), Amount per serving: Calories 190, Total Fat 3g (4% DV), Sat Fat 1g (5% DV), Trans Fat 0g, Cholesterol 10mg (3% DV), Sodium 270mg (12% DV), Total Carb 34g (12% DV), Dietary Fiber 1g (4% DV), Total Sugars 1g, Includes 0g Added Sugar (0% DV), Protein 7g, Vitamin D 0%, Potassium 4%, Calcium 0%, Iron 10% *Percent Daily Values (DV) are based on a 2,000 calories diet. Your daily values may be higher or lower depending on your calorie needs.

- Sweet Farmer's Cheese: 4.5 servings per container, Serving size 3oz (84g/ about 3 pierogi), Amount per serving: Calories 220, Total Fat 4.5g (6% DV), Sat Fat 2.5g (13%), Trans Fat 0g, Cholesterol 15mg (5% DV), Sodium 150mg (7% DV), Total Carb 36g (13% DV), Dietary Fiber <1g (3% DV), Total Sugar 5g, Includes 5g Added Sugars (10% DV), Protein 9g, Vitamin D 0 %, Calcium 40mg 4%, Iron 1.7mg 10%, Potassium 0mg 0% *Percent Daily Values (DV) are based on a 2,000 calories diet. Your daily values may be higher or lower depending on your calorie needs.

- Sauerkraut & Mushroom Pierogi: About 4.5 servings per container, Serving size 3oz (84g/ about 3 pierogi), Amount per serving: 160, Total Fat 2.5g (3% DV), Sat Fat 0g (0% DV), Trans Fat 0g, Cholesterol 5mg (2% DV), Sodium 490mg (21% DV), Total Carb 30g (11% DV), Dietary Fiber 2g (7% DV), Total Sugars 1g, Incl <1g Added Sugars (0% DV), Protein 5g, Vitamin D 0%, Calcium 0%, Iron 10%, Potassium 2% *Percent Daily Values (DV) are based on a 2,000 calories diet. Your daily values may be higher or lower depending on your calorie needs.

Cooking Instructions

• Classic

For Best Quality, quicker prep time and a classic taste, heat 3-4 qtrs. of water in a pot and bring to a slow boil. Add a tsp. of salt for taste. Place frozen pierogi in boiling water and cook uncovered for 2 to 3 minutes or until they rise to the top. Stir occasionally, and drain thoroughly once done. Do not overcook.

IMPORTANT: Overcooking will decrease the quality of the dough.

Option: Once the pierogi have cooked, and have been thoroughly drained, you can fry them on a pan for a crispy taste. Place pierogi on a skillet with a bit of oil and fry on low heat until evenly brown on both sides.

• Fried

For Best Quality and a crunchy taste, take pierogi out of the freezer and allow them to thaw for about 3-4 hours (As a faster option you may also defrost in the microwave, but this is a less healthy option). Once the pierogi have thawed, place them evenly in a skillet with a bit of oil and 3 to 4 tbsp. of water on low heat and turn occasionally to brown evenly on both sides.

IMPORTANT: Make sure to keep on low heat as you fry the pierogi as high heat toughens the dough.

Smacznego!