Polish Babka - Piaskowa
Light and delicate, full of wonderful lemon-vanilla flavor, not overly sweet, has that homemade taste and feel to it. Perfect with a cup of tea or coffee in the morning. We bake it the old-fashioned way using the finest and freshest ingredients available. For a final touch we dust our Babka with powdered sugar.
Please note: during the Easter season Regular Polish Babka may come with Easter decoration.
Weight: 7", approx 1.7lb
Ingredients
Wheat flour, sugar, soybean oil, eggs, water, milk, salt, sugar powder.
How to defrost
Remove the cake from the freezer and refrigerate for 6 - 12 hours. Always leave the cake wrapped while it thaws.
Smacznego!
Not too dense or too light. Love it. There is no pic as we ate it all.
Hello Carol,
We love hearing that you enjoyed the babka, sounds like it didn’t last long! We’re glad you found the texture just right. Thank you for your kind words and for sharing your experience!
Enjoyed it. Wish I could get the usual babka with raisins, etc. Of all the things I purchased, all were excellent but the rye bread was the best. I will need to purchase enough for the week and loaves to freeze. I never want to be without it!!
And can be used as the base for strawberry shortcake
I bought 2 and my family simply inhaled it. It is sooooo delicious. I am buying more as gifts for Christmas
whole order was great