Gluten Free Sauerkraut & Mushroom Pierogi

This dumpling is filled with cooked sauerkraut (pickled cabbage) mixed with mushrooms, sautéed onions and seasonings. It is one of the most popular varieties of pierogi! They are an essential pierogi variety enjoyed at Christmas but are also enjoyed throughout the year. This gluten free dough provides for a light taste and texture, and is safe for those with a gluten-free diet. Based on traditional Polish recipes, produced in a dedicated 100% gluten-free facility with the use of the highest quality, whole food ingredients. These delicious pierogi will nourish your body and impress your guests. A great and healthy alternative, yet one that still provides a classic pierogi taste!

Don't forget to use your favorite toppings such as sour cream, fried onions & bacon, seasoned bread crumbs & butter, your beloved sauce, or just more butter!

Manufactured by: Old World Gluten Free LLC in Michigan.

These pierogi are Gluten Free, Soy Free, and Corn Free.

Weight: 12 pierogi per package. approx 1lb

Ingredients

Sauerkraut, water, garbanzo bean flour, sweet white rice flour, mushrooms, cage-free eggs, tapioca flour, onion, Non-GMO expeller pressed canola oil, unsalted butter, xanthan gum, guar gum, salt, garlic powder, black pepper. Contains Egg, Milk.

Nutrition Facts

4 servings per container, Serving size 3 pierogi (149g), Amount per Serving: Calories 230, Total Fat 7g (9% DV), Saturated Fat 1.5g (8% DV), Trans Fat 0g, Cholesterol 45mg (15% DV), Sodium 490mg (21% DV), Total Carb 35g (13% DV), Dietary Fiber 6g (21% DV), Total Sugars 3g, Includes 0g Added Sugars (0% DV), Protein 7g, Vitamin D 0mcg (0% DV), Calcium 69mg (6% DV), Iron 3mg (15% DV), Potassium 430mg (10% DV) *Percent Daily Values (DV) are based on a 2,000 calories diet. Your daily values may be higher or lower depending on your calorie needs.

Cooking Instructions

Gluten-Free pierogi are little bit denser in texture and need slightly longer cooking time. These pierogi are already preboiled.

• Fried (Recommended)

Sauté the pierogi directly from their frozen state, on medium heat (5-6 minutes each side) in butter or oil with pan lid on. Use enough to prevent pierogi from sticking to pan. Non stick pans work best. You may add a small amount of water while sautéing for a softer texture. Pierogi can be browned as much or as little as you wish. Different oils will create different dough textures. 

• Boiled

Pierogi may also be re-boiled in just enough water to cover them (about 1 inch). Boil from frozen state about 6-7 minutes until temperature reaches 165 degrees F. Do not over boil the pierogi, in order to prevent them from bursting.

• Toppings

Best served with traditional toppings such as: sour cream, fried onion, fried bacon, or butter.

Smacznego!