Kucharek - White Barszcz (Barszcz Bialy)
The white barszcz (“barszcz bialy) is a very popular Old Polish soup! Unlike the sour-rye soup, the white barszcz is prepared with a wheat flour leaven rather than a rye flour leaven, giving it a slightly different taste and aroma, though the vegetables and herbs both soups contain are the same. Similar to the sour-rye soup, the Polish white barszcz should be enjoyed with a halved boiled egg, cooked white sausage and potatoes, and enjoyed with a side of traditional Polish bread. Though it is usually enjoyed for the Easter holiday, the Polish white barszcz makes for a great dinner starter or a snack anytime of day! This mix by Kucharek offers a quick and easy version of the soup when you have limited time for its typically long preparation when made from scratch.
- Product of Poland.
- Weight: 40g
Ingredients
Wheat flour, salt, sugar, skimmed milk powder, monosodium glutamate, 5 disodium ribonucleotides, dried vegetables (onion, garlic), acidity regulator: citric acid, cellulose gum, dried marjoram, canola oil, black pepper, aromas. Contains milk and wheat (gluten). May contain traces of eggs, soy, peanuts and sesame.
Nutrition Facts
3 servings per container, Serving size 1 cup (245g) of prepared product, Amount per serving: Calories 40, Total Fat 1g (2% DV), Sat Fat 0.5g (3% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 840mg (37% DV), Total Carb 7g (2% DV), Fiber 0g (0% DV), Total Sugars 1g, Incl 1g Added Sugars (2% DV), Protein 0g, Vitamin D 0%, Calcium 0%, Iron 0%, Potassium 0% *The % Daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for a general nutrition advice.
Recipe directions
Prepare this classic Polish soup in 5 minutes:
- Step 1 Pour the contents of the bag (40 g) into 750 ml of cold water and mix thoroughly.
- Step 2 Bring to a boil and simmer for 5 minutes, stirring.
The package is sufficient for 3 servings.
Smacznego!