Kasza Manna (Farina)

Kasza Manna - 100% Farina

• Traditional Polish wheat porridge
• Fine-textured, creamy and smooth
• Great for breakfast, desserts, or baby food
• Commonly used in Polish baking and cake fillings
• Quick and easy to prepare

A beloved staple in Polish kitchens, kasza manna is a finely milled wheat grain known in English as farina. Made from the endosperm of soft wheat, it cooks into a silky, smooth porridge and has been a comfort food across generations in Poland. Traditionally served sweet with milk, sugar, cinnamon, or fruit preserves, it's a popular breakfast for children and adults alike.

Farina is also used in Polish desserts—like pudding-style treats, cake fillings, or lightly sweetened bakes. Thanks to its light texture and gentle flavor, it's often one of the first solid foods introduced to babies in Poland.

Warm, nourishing, and versatile, kasza manna is a timeless addition to any Polish pantry.

Ingredients

Serving per Container 13, Serving Size 3tbsps (33g), Amount Per Serving: Calories 120, Total Fat 0g (0% DV), Saturated Fat 0g (0% DV), Trans Fat 0g, Cholesterol 0mg, (0% DV), Sodium 0mg (0% DV), Total Carb 37g (13% DV), Dietary Fiber 5g (5%), Total Sugars 0g, includes 0g added sugars 0%, Protein 3g, Vitamin D 0%, Calcium 110%, Iron 60%, Potassium 0%.

Nutrition Facts

Serving per Container 13, Serving Size 3tbsps (33g), Amount Per Serving: Calories 120, Total Fat 0g (0% DV), Saturated Fat 0g (0% DV), Trans Fat 0g, Cholesterol 0mg, (0% DV), Sodium 0mg (0% DV), Total Carb 37g (13% DV), Dietary Fiber 5g (5%), Total Sugars 0g, includes 0g added sugars 0%, Protein 3g, Vitamin D 0%, Calcium 110%, Iron 60%, Potassium 0%.