Racuchy z Jabłkami: Polish Apple Pancakes Recipe
Racuchy z jabłkami, or Polish apple pancakes, are a cherished comfort food in Polish cuisine, embodying the essence of home-cooked warmth and tradition. These fluffy, slightly sweet pancakes are filled with tender apple slices, making them a perfect treat for any time of year. However, they truly shine during the early fall when apple season is at its peak. Whether served for breakfast, as a dessert, or even as a cozy afternoon snack, racuchy are a delightful way to enjoy the fresh flavors of the season.
In Poland, racuchy are often made by grandmothers, who pass down the recipe from generation to generation, filling kitchens with the sweet aroma of apples and cinnamon. They're typically served dusted with powdered sugar or a drizzle of honey, alongside a cup of warm tea or a glass of cold milk. This simple yet satisfying dish is a staple in many Polish households, evoking memories of family gatherings and the changing seasons.
Now, you can bring a piece of this beloved Polish tradition to your home with our easy-to-follow recipe. Let's get started!
Racuchy z Jabłkami Recipe
INGREDIENTS:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1 cup milk (warm)
- 2 large eggs
- 1 tsp vanilla extract
- 3-4 medium-sized apples (peeled, cored, and thinly sliced)
- 1 tbsp lemon juice
- 1 tsp ground cinnamon (optional)
- Vegetable oil or butter (for frying)
- Powdered sugar or honey (for serving)
INSTRUCTIONS:
- Prepare the Apples:
- In a large bowl, toss the apple slices with lemon juice to prevent browning. If desired, sprinkle with ground cinnamon for extra flavor. Set aside.
- Make the Batter:
- In another bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, beat the eggs and add the warm milk and vanilla extract. Mix well.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined. The batter should be thick and smooth, but be careful not to overmix.
- Gently fold in the apple slices, ensuring they are evenly distributed throughout the batter.
3. Cook the Pancakes:
- Heat a large non-stick skillet or griddle over medium heat and add a tablespoon of vegetable oil or butter.
- Scoop about 1/4 cup of batter for each pancake onto the skillet, spreading it slightly to flatten. Cook for 2-3 minutes on each side, or until golden brown and cooked through. Adjust the heat as necessary to prevent burning.
Serve the racuchy warm, dusted with powdered sugar or drizzled with honey. They pair perfectly with a hot cup of tea or coffee.
Enjoy!
Whether you’re celebrating the arrival of fall or simply craving a taste of Polish tradition, racuchy z jabłkami are sure to bring a bit of cozy, homey delight to your table. Bon appétit—or as we say in Poland, Smacznego!
Enjoy your homemade batch of Polish apple pancakes with authentic Polish honey from Polana or try them with a side of Polish confiture! Complete this comforting treat with a warm cup of Polish tea.
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