Pierogi & Uszka Mix: Potato-Cheese, Sauerkraut-Mushroom, Uszka With Mushroom

Enjoy all the classic tastes of Poland's famous dumplings with this bundle pack. Bundle includes 1 box of potato & cheese pierogi, 1 package of sauerkraut & mushroom pierogi and 1 package of classic Polish uszka to enjoy with a warm bowl of red barszcz! Save 20% off the regular price of these individual products when you shop this bundle package!

Weight: 3 packages of pierogi (12 pierogi per package), approx 3lb.

Ingredients

- 1 package of 12 potato & cheese pierogi (Enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), fresh potatoes, baker's cheese (milk, lactic acid), soybean oil, water, liquid whole eggs, egg white, potato starch, salt, rice flour.)

- 1 package of 12 sauerkraut & mushroom pierogi (Enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), sauerkraut (cabbage, water), mushrooms, onions, wheat gluten, water, liquid whole eggs, egg white, potato starch, salt, rice flour, pepper.)

- 1 package of uszka with mushroom (Enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), fresh mushrooms, water, onions soybean oil, liquid whole eggs, egg whites, cracker meal (wheat flour), salt, garlic, pepper, rice flour.)

Cooking Instructions

• Classic

For Best Quality, quicker prep time and a classic taste, heat 3-4 qtrs. of water in a pot and bring to a slow boil. Add a tsp. of salt for taste. Place frozen pierogi in boiling water and cook uncovered for 2 to 3 minutes or until they rise to the top. Stir occasionally, and drain thoroughly once done. Do not overcook.

IMPORTANT: Overcooking will decrease the quality of the dough.

Option: Once the pierogi have cooked, and have been thoroughly drained, you can fry them on a pan for a crispy taste. Place pierogi on a skillet with a bit of oil and fry on low heat until evenly brown on both sides.

• Fried

For Best Quality and a crunchy taste, take pierogi out of the freezer and allow them to thaw for about 3-4 hours (As a faster option you may also defrost in the microwave, but this is a less healthy option). Once the pierogi have thawed, place them evenly in a skillet with a bit of oil and 3 to 4 tbsp. of water on low heat and turn occasionally to brown evenly on both sides.

IMPORTANT: Make sure to keep on low heat as you fry the pierogi as high heat toughens the dough.

Smacznego!