Mini Easter Ham
This is a traditional ham. It is the leanest of all our hams and has delicate and smoked flavor. This small ham chunk is popular especially around the Easter holiday as it is a key element of the Polish Easter basket, referred to as Święconka. This fully cooked and smoked mini ham has a very unique and juicy taste. It tastes best served cold with a little bit of horseradish cream but it is also a very popular addition to Hunter Stews, polish style bean soup and stewed sauerkraut.
Weight: approx. 0.80 lb
Ingredients
Pork ham, pork ham cure solution, water, salt, sodium phosphonate, fast cure (salt, 6.25% sodium nitrite), sugar, liquid seasoning (water, salt, maggie, wheat (gluten, sugar, bran), acetic acid, caramel color, artificial falvor, disodium inosinate, disodium guanylate, dextrose monohydrate, yeast), flavormost (salt, sugar, 18.1% monosodium glutanate, dextrose, spice extractives (natural flavor))
How to defrost
In order to guarantee their quality, great taste and safety, all deli meats are stored frozen in Polana’s warehouse and are shipped in frozen condition to customers around the U.S. in a specialty shipping container with a cooler and dry ice. If you ordered a deli product from Polana.com, it will arrive to you frozen. Upon receiving your package, if you do not wish to enjoy these foods right away, please place the products back in the freezer immediately. Once you are ready to enjoy your deli meats from Polana, simply remove them from the freezer and place them in your refrigerator to thaw. Allow the meats about 12 hours to come back to their original texture, taste and condition.
- If you ordered a pre-cooked or smoked meat - it is ready to enjoy! Try it cold or build it into your favorite dishes!
- If you ordered our fresh biala or blood sausages please reference the cooking instructions on the product pages to see how best to prepare and enjoy these meats.
Smacznego!