Tripe Soup - Flaki

Polskie Flaczki

Product #380
Weight: 2.00 lbs

Availability: In stock


Tripe Soup - Flaki

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This hardy stew-like soup is a Polish specialty known as early as the fourteenth century and was one of the favorite dishes of King Wladyslaw Jagiello. Tripe soup is very time consuming to prepare but was and still is a special delicacy on huge Polish family event like Weddings, Christianizing or First Communion. Since we did all the cooking, all you have to do is enjoy this special treat. Our delicious tripe soup is full of tender strips of beef tripe and vegetables, seasoned generously with salt and pepper, marjoram, ginger, nutmeg and paprika. Serve hot with piece of rye bread and you will savor every spoonful.

Thawing and Reheating Soup: Ideally pull your frozen soup from the freezer about 24 hours before you want to use it. Let the soup thaw in the fridge and then reheat in the microwave or on the stove stopping often to stir.

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