Mushroom Stuffed Cabbage in Tomato Sauce

Golabki wegetarianskie z sosie somidorowym

Product #368
Weight: 2.70 lbs

Availability: In stock


Mushroom Stuffed Cabbage in Tomato Sauce

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Vegetarian Stuffed Cabbage filled with a mixture of rice, sautéed mushrooms and onions steamed in our zesty mushroom sauce is well known Polish special.It  makes an excellent addition to your Christmas Eve menu or become fantastic main course on other ocasions. Delicate, perfectly seasoned with mouthwatering aroma of mushroom this kind of stuffed cabbage is loved by everyone from children, vegetarian to meant lovers.

To re-heat golabki just put them in a sauce pan with plenty of tomato sauce and let simmer for half an hour or reheat it the 400F oven for an hour. Top with the dill sprigs and serve with sour cream.

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