Sauerkraut with Caraway

Kapusta kiszona z kminkiem

Product #628
Weight: 1.89 lbs

Availability: In stock


Sauerkraut with Caraway

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Sauerkraut with Caraway is a perfect base for the most traditional polish dish called Kapusta zasmazana. To prepare it simply simmer our sauerkraut with caraway for an hour in a little water spiced with vegeta and bay leaf. After an hour of cooking add sauteed onion, a little flour and your kaspusta zasmazana is ready to be served. It is a great addition to all fall dishes, especially sausages and pork chops. Ingredients: sauerkraut, caraway, salt 30.33 oz

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