Meats

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  1. Pepper Crusted Pork Loin - approx 2 lb
  2.  Bacon Roll with Garlic and Pepper - approx 1.5-2lb
  3. Tyrolian Sausage - Tyrolska - Half
  4. Polish Style Canadian Bacon  -approx 2.5lb
  5. Highlander Sausage - Szyszkowa -Half

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