White Head Cheese - Salceson Bialy

Sliced - Krojony

Product #612
Weight: 1.00 lbs

Availability: In stock


White Head Cheese - Salceson Bialy

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White head cheese is known for it's simple recipe and taste. It is made with a mixture of meats and basic spices like salt, pepper, allspice and bay leaves. It is made without blood and has very smooth and delicate flavor. Head cheese is known around the world but In Poland is referred to as Salceson, a name derived from Saucisson, the French word for a type of sausage. Polish white salceson is associated with very exquisite cuisine of PRL but it slowly makes his come back as a very traditional and ordinaty kind of sausage. It is really worth to try and appreciate. Its superb taste will please any head cheese connoisseur. It is usually eaten cold or at room temperature as a luncheon meat. Serve on Rye Bread with traditional Polish mustard and enjoy its unique taste.

For best results, allow meat to fully thaw in your refrigerator.


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