Easter Rum and Raisin Yeast Babka

Rumowa Babka Drozdzowa z Rodzynkami

Product #16
Weight: 1.50 lbs

Availability: In stock

Regular Price: $19.50

Special Price: $17.50

OR

Easter  Rum and Raisin Yeast Babka

More Views

Details

The Polish noun babka means grandmother, and as applied to the pastry probably refer to its shape, a tall cylinder, sometimes with corrugations resembling a skirt’s pleats.
Rum and Raisin babka is traditionally baked for Easter Sunday and celebrates the return of the egg to the diet after the strictures of the Lenten fast.
This light and airy yeast cake is filled with plump raisins and fragrant with rum and vanilla. It taste great with a cup of coffee for breakfast or with afternoon tea.

Polish babka is sweet, rummy and doesn't have any icing so can be decorated with powder sugar right before serving.
To Defrost Your Babka: Remove babka from the freezer and leave at room temperature for up to six hours. Alternately, place bread in the refrigerator for up to 12 hours. Always leave the bread wrapped while it thaws.

Product Tags

Use spaces to separate tags. Use single quotes (') for phrases.

You may also be interested in the following product(s)

Polish Pound Babka - Piaskowa

Polish Pound Babka - Piaskowa

$16.95
Kolaczki Raspberry - Apricot Mix - 1lb

Kolaczki Raspberry - Apricot Mix - 1lb

$17.99
Polish Donuts with Rose Hip Filling - 6 Pączki per box

Polish Donuts with Rose Hip Filling - 6 Pączki per box

Regular Price: $18.99

Special Price: $16.99