Black Head Cheese - Salceson Czarny

1 lb - Sliced - Krojony

Product #363
Weight: 1.00 lbs

Availability: In stock

$7.18
OR

Black Head Cheese - Salceson Czarny

More Views

Details

In Poland, head cheese is referred to as salceson, a name derived from saucisson, the French word for a type of sausage. Head cheese has the same number of fans as opponents. It is associated with very exquisite cuisine of the Polish Republic but it is really worth to try and appreciate. Let yourself be tempted. Its uniqueness is noticeable when cut, when you can see pieces of different meats. Black head cheese contains delicate pieces of meat, spices like garlic, pepper, cumin and marjoram and little of pork blood like in Kiszka. Their superb authentic taste will please any head cheese connoisseur. It is usually eaten cold or at room temperature as a luncheon meat. Serve on Rye Bread with traditional Polish mustard.

For best results, allow meat to fully thaw in your refrigerator.

Ingredients:Pork head meat, Beef blood, Black Pepper, Garlic, Salt, Sodium and Gelatin

 

Product Tags

Use spaces to separate tags. Use single quotes (') for phrases.

You may also be interested in the following product(s)

Beef Blood Kiszka - Kaszanka

Beef Blood Kiszka - Kaszanka

$5.99
Beef Pierogi

Beef Pierogi

$8.99
Krupniok Blood Sausage

Krupniok Blood Sausage

$5.25
Country Style Smoked  Bacon - Wiejski

Country Style Smoked Bacon - Wiejski

$21.50